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Hello, everyone! I'm Miuna, the sand of the blue sky I wanted to see!
Tanmen sand is the best way to get a drink!
Last time, I asked the staff for a private interview.
There's something I really want to try.
I want to make ramen from scratch.
From noodles to soup...
What kind of ramen do you like?
I like Tanmen!
Tanmen?
Would you like to give it a try?
Thank you in advance!
Since then, you've been looking up a lot about Tanmen, haven't you?
Tanmen! Yes, I did!
But I don't know where to start studying from.
First of all, let's go back to the beginning of everything!
That's why I came here this time!
Mr. Saeraiken won first place in "King of Machi Chuka" that he was doing on TVS the other day!
He also became the best machi chuka shop in Japan!
I would like to learn there today as well!
I'm Yuna Sunagami of "boku ga mitakatta ozora" (the blue sky I've always wanted to see)
I'm here today to learn how to make noodles
Once again, nice to meet you, Mom!
Nice to meet you, too!
This time, it's not a part-time job, it's a noodles-making training, so I'd like to do it seriously and in earnest!
Do you cut vegetables quite large?
No, in the case of noodles, it's thin.
Do you cut it thin?
Yes, I don't cut it with my fingers.
Yes, it's delicious.
Don't mix it up and put it in the soup.
I like it.
Don't waste vegetables and put them in the soup.
Yes, please.
Wait a minute, please.
Cut it into thin slices.
Watch your fingers.
Don't raise your fingers.
Carrots are soft.
Boil them first.
Do you boil them first?
Boil them first and put them in water.
Why do you do that?
Carrots are hard.
Even if you stir-fry them, you shouldn't use hard carrots.
That's right.
Boil them first and put them in water.
Boil them with salt.
Boil them with salt and they will turn vivid.
Boil them with salt before you boil them.
Do you cut them into thin slices?
Yes, I do.
When you cut them into thin slices, you should tear them like this.
I see.
It's better to tear them like this.
A lot of fans have been saying that they've been to Sairai Prefecture since we filmed that YouTube video the other day.
- Then we'll go to Akushita. - Oh, that's right!
- Everyone is so enthusiastic. - A lot of people have said, "I've met my mother."
- Is this pork? - Pork.
- Pork. - Yes.
There's meat in the noodles, too.
It's in there, isn't it?
- I love noodles the most. - Oh, really?
- Yes! - The saltiness.
- Yes, I love ramen the most. - Oh, really?
- It's difficult to make noodles. - Is it difficult to make noodles?
- The seasoning. - Wow!
- Here you go. - I'm going to make the best cup of noodles on YouTube from now on.
- Yes, yes. The salt level and everything. - That's right.
- I can't tell you how many grams it is. - The angle of your head.
- The salt level, too. - Oh, the angle of my head?
- Yes. - Wow! I've never been able to tell you!
- It's not many cc. - You've already given me the answer!
- It's not many cc. - It's not many grams, either.
- This is the answer! - Yes.
Now that you've told me a lot of things, I'd like to do the preparation myself!
I'll do my best!
It's thin, isn't it?
It's 19 sheets now!
Yes, it's good!
Is it good?
It's good!
I came to the store at 9 o'clock today, but the preparation has already started at that point.
What time do you start every morning?
That's right. We start at 8 o'clock and finish at 11 o'clock.
It's 11 and a half, isn't it?
That's right.
The rotation is...
In the meantime, we make the soup.
It's just right now.
Do you prepare it in the morning?
Yes, we prepare it in the morning and make it in the evening.
Oh, you make it in the evening!
Yes, we make the soup in the evening and wash it.
It works, doesn't it? You don't change it for several days and...
Oh, you have a bitter look on your face.
No, I don't.
Five kilograms of pork rinds, five kilograms of chicken, chicken rinds...
Chicken rinds.
Chicken rinds are seasoned, right?
Yes, they are.
We boil them and make the soup.
We do it every morning.
Every morning!
Do you put all the vegetables in it?
Yes, we do.
We put in the rest of the vegetables we cut.
Do you put it in and bring out the umami?
Yes, we do.
I'll take it as a reference.
You are the best in Japan!
How about you?
I was born on an island in the countryside.
People look at me and say, "Wow, you are from an island in the countryside. You are a good girl."
You are a good girl!
I like the word "good-looking" too.
I haven't decided on the name of this dish yet.
Oh, you haven't?
I say, "Don't look at me."
So, I'm going to call it "Tanmen Sunaga."
Do you have any good ideas?
You don't have any good ideas, do you?
My mom is going to make me noodles before the store opens.
I'd like to learn how the vegetables I cut earlier look like.
She said carrots would make the color brighter.
I'd like to eat while watching it.
Which one should I look at?
Onion.
Kikurage.
Cabbage.
Carrot.
Do you put all of them in at once?
Salt.
Seasoning powder.
Garlic.
Okay.
I put garlic in shochu.
What did you put in it?
Shochu.
Shochu!
Yes.
Oh!
Why do you put garlic in shochu?
It's delicious.
Does it taste good?
Add soup.
Okay.
Add garlic and shochu.
Okay.
It's boiling.
How long did you boil it?
About one or two minutes?
About two minutes.
About two minutes for everyone?
Wait a minute.
We boil it with one side only.
One side only?
Yes, it is.
Here you are.
Thank you very much.
Thank you for it.
Can I have some noodles, please?
Sure!
Oh, it's delicious!
I can really taste the vegetables.
Look at the size of it!
How much is it?
It's 800 yen.
800 yen?!
It's so cheap!
I'm going to try it now.
I'm going to try the noodles now.
I'm going to try the soup first.
It has a strong smell of garlic.
It's pretty strong.
It's delicious!
She said it's hard.
I'm going to try it now.
Delicious!
I think vegetables are important here.
The taste of vegetables is quite strong.
Carrots are also vivid.
Yes!
Crunchy!
Is it more delicious when it's crunchy?
It's more delicious when it's crunchy.
The other day, when I came back from a private trip, I ordered noodles.
It's a taste I want to eat again.
What is it?
Is it garlic?
Yes!
Mom, it's delicious!
Thank you very much!
I'm going to make it later, but is there anything you want to refer to or make use of here?
Yes!
Don't throw away the core of the vegetables and put them in the soup.
You can feel the umami of vegetables from the soup.
It's also important not to waste ingredients, but I also want to take care of not throwing away the core of the vegetables to make them more delicious.
I don't make soup once a day, but I make it every day.
Because my mom had a very boring face that I had never seen before.
I couldn't think of it for a moment.
Yes!
What should I say? Salt, seasoning, sesame oil, pepper and...
I forgot!
Salt, seasoning, garlic, salt and pepper...
Pepper!
Yes!
Is it in the refrigerator?
Yes!
Here?
Yes!
I was scolded.
I made a mistake in the hidden taste.
I thought I was disqualified.
Did you feel your mother's harshness?
I felt it.
But she was kind and gave it to me right away.
I'm mentally weak, but I was able to hold it.
It's about to open, so I'd like to move on to preparing for opening.
Fried rice and gyoza set.
Thank you very much.
I'm going to forget my main job.
Why are you out there?
I was called a clerk.
Why don't you pick it up for me?
As a real part-time job.
I'm a real part-time job.
I was wondering if the char siu you're cutting is a little hot.
My mom was cutting it with exactly the same thinness.
I thought it was amazing that you couldn't do that.